Join our Nutrition Services team in a dynamic role that supports inpatient clinical care, food service operations, and outpatient nutrition scheduling and administrative functions.

Purpose:
Participates as a member of the multidisciplinary Patient Care Team to provide nutrition-related expertise and education to meet the needs of a diverse patient population.

Responsibilities:

+ Serves as a liaison between patient food service and clinical nutrition to optimize patient care and patient satisfaction.
+ Appropriately addresses food and nutrition service issues and effectively resolves them promptly; anticipates service problems and proactively seeks to implement effective solutions.
+ Assists with the education, mentoring, and training of dietetic students/interns and new associates.
+ If required, edits menus accurately in accordance with diet order, preferences, age-specific needs, and the Diet Manual guidelines.
+ If required, assume the respo...