Porter at Stony Brook Hospital

ASA's mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students while ensuring the availability of desired and appropriate merchandise, products, and services for the campus community; fostering and supporting the campus' core mission of academics, research, scholarship and intellectual creativity, inclusivity, and sustainability.

The Porter at Stony Brook Hospital is an ancillary employee who performs various cleaning tasks, maintaining clean and sanitary conditions in all food service areas. Responsibilities include dishwashing, general sanitation, cleaning, and using kitchen equipment. The Porter may also assist in the service and storage of food.

Required Qualifications:

• High school diploma or equivalent
• Excellent customer service skills
• Ability to read, write, and spea...