Responsibilities
JOB DESCRIPTION: The Dietary Manager manages the food service and nutrition departments to ensure the implementation of standards for quality food service as they apply to patients, staff, guests and the community.
JOB RESPONSIBLITIES:

Manages the operations of the Dietary Department in accordance with the organization's policies and State, Federal, TJC, and NSLP standards and guidelines. Conveys all policies and procedures to dietary staff.

Oversees daily food preparation; plans for regular and modified diets being sensitive to nutrition, caloric intake, special diets, etc.

Orders food supplies in a cost-effective manner to ensure an adequate food supply is maintained, records food invoices.

Responsible for coordinating the food preparation for special functions.

Consults with Dietitians to ensure compliance with licensure requirements.

Maintains and monitors the Dietary Department's...