JOB DESCRIPTION
Job Title: Dietary Aide
Department: Food & Nutritional Services
Reports To: Food Services Director
Position Summary:
To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures.
Qualifications and Requirements:
1.
Educational Requirements:
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Completion of elementary education or otherwise show ability to read, write, and follow oral and written directions
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Must be at least 16 years of age
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Must be able to speak and understand English
2.
Experience Requirements: None 3. Special Skills or Training:
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Positive attitude toward the elderly and coworkers
4. Physical Requirements:
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Lifting: up to 50 pounds
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Standing: 4 or more consecutive hours per shift
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Walking: 4 or more consecutive hours per shift
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Reaching: 4 or m...