DESCRIPTION OF POSITION:

The Dietary Aide performs designated work and cleaning routines for the Dietary Department.
KEY RESPONSIBILITIES:


+ Performs defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.

+ Provides assistance to the cook in the preparation and service of meals.

+ Meets scheduled meal and snack times.

+ Follows all cleaning schedules and performs cleaning duties as scheduled.

+ Assists in loading food carts and serving meals.

+ Setting up the dining room and helping serve patients.

+ Assists in receiving and storing food supplies.

+ Attends departmental and in-service educational programs.

+ Follows defined safety codes while performing all duties.

+ Adheres to all appropriate sanitation and safety guidelines.

+ Upholds the Organization’s ethics and customer service standards.

+ This job descriptio...