Position Overview
Overview
Good Samaritan Hospital Medical Center is a 537- bed (including 100 nursing home beds) teaching hospital and a member of Catholic Health Services of Long Island. With almost 900 physicians on staff, and a level II Trauma Center, we care for well over 100,000 patients annually across the south shore of Long Island. Our reputation for excellence is built on great choices and empowered leadership, and fosters a team that's focused on evidence based practice, continual learning and exceptional quality of care.
The Diet Aide assists in the preparation of food trays and delivery of food and nourishments to residents. Assembles prepared food according their needs, delivers trays and nourishments, collects soiled trays, cleans the kitchen; sorts/stores utensils and supplies, dishwashing, prepares salads, sandwiches, desserts, stocks floor refrigerators as assigned and performs other related duties and tasks as may be assigned.
Job Details
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