To provide assistance in all dietary functions as directed, in accordance with current Federal, State, and local standards, guidelines and regulations, and facility policies.
QUALIFICATIONS:
High school education or equivalent.
One (1) year dietary experience in a hospital, skilled nursing facility, or other related medical facility preferred (but not necessary).
Must be able to follow oral and written instructions.
Must be able to read, write, and speak the English language in an understandable manner.
Must possess the ability to deal tactfully with residents, family members, visitors, personnel, government agencies/personnel and the general public.
Must possess the ability and willingness to work harmoniously with other personnel.
Must have patience, tact, cheerful disposition, and enthusiasm.