Position Overview
Job Description The Dietary Aide performs a variety of patient food service and dish duties as well as other related tasks that includes:
- Prepares food trays for general and therapeutic diets.
- Prepares and delivers items as requested by patients or departments.
- Assists in preparing and plating salads, desserts and nourishments.
- Maintains tray line in a clean, neat, and organized manner.
- Prepares special diet foods as necessary
- Delivers food carts to patient care units. Returns cars to kitchen at designated times.
- Prepares tables for catering events according to requests.
- Works hospital cafeteria food line and restocks condiments and food as needed.
- Loads and washes dishes in dishwasher or pot sink.
- Puts clean dishes and utensils away.
- Disposes of trash and garbage in appropriate manner.
Work Schedule: