Position Overview
**Job Description**
Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation
**Qualifications**
**_Requirements:_**
+ HS Diploma or General Equivalency Diploma
+ Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day.
+ Previous hospital Food Service menu processing a plus
+ Detail oriented, written and verbal communication skills.
+ Experience in Safe Food Handling
+ Focus on Hospitals commitment to patient satisfaction and ability to enhance patient experience.
+ Professional appearance and courteous manner.
+ Must have the ability to transport food items and able to walk and stand for long periods of time
Collective bargaining unit: SEIU Local 144-MSB-NonRN
**Responsibilities**
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