Clinical Dietitian II

The Clinical Dietitian II is fully engaged in providing quality/no harm, customer delight, and stewardship by coordinating all phases of nutrition care including bedside nutrition assessment, nutrition diagnosis, interventions, inserting feeding tubes, monitoring and evaluating outcomes, and counseling clients in a variety of settings. The Clinical Dietitian II performs duties in support of continuous improvement plans and in compliance with The Joint Commission and other licensing, accreditation and regulatory agencies.

Primary Accountabilities:

• Performs nutrition interventions based on a Nutrition Diagnosis through a systematic process of obtaining, verifying, and interpreting data to make decisions about the nature and cause of nutrition-related problems.
• Recommends or makes appropriate changes to the patient/clients nutrition care plan, including enteral and parenteral nutrition.
• Monitors and evaluates out...