Dietary Aide

The Dietary Aide participates in the provision of quality meals and nutritional services to patients, staff, and guests.


Essential Duties:


+ Serves meals to all cafeteria customers.

+ Cleans work area as necessary or assigned.

+ Accepts and reconciles deliveries and puts away stock.

+ Assists the cook and dietary supervisor in food preparation.

+ Participates in activities which enhance professional growth and development.

+ Upholds the Organization's ethics and customer service standards.


Requirements


+ Education: High School degree or equivalent preferred

+ Required Licenses: Valid Food Handlers Certificate


+ Experience: Minimum of 2 years experience as dietary aid in a commercial environment, preferably in a healthcare setting.


Knowledge, Skills & Abilities:

+ Must have skills in maintaining information as highl...