Department

Food and Nutrition Services

Reports to

Dietitian/Director of Food Services

Reporting to this position

None

Job Classification

 Department Staff

Position Purpose

Provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. 

Required Qualifications

• High school diploma

Major Duties and Responsibilities

The dietary aide works with the facility’s Dietitian/Director of Food Services as necessary and implements recommended changes as required.  Performs other duties, as assigned.

Ensures that food procedures are followed in accordance with established...