Job Summary

The Dietary Aide assists in the preparation and service of meals to residents, patients, or customers while maintaining a clean, safe, and sanitary kitchen environment. This role supports dietary staff in meeting nutritional guidelines and ensuring high-quality food service.

Key Responsibilities

• Assist with food preparation, including washing, cutting, and portioning ingredients

• Serve meals in accordance with dietary plans and portion control guidelines

• Deliver meals to residents or patients, if required<...