Position Title: Dietary Aide / Cook
Reports To: Director of Support Services
Department: Dietary
FLSA Status: Non exempt
The Dietary Aide/ Cook performs designated food service duties and cleaning routines for the dietary department. Assumes the responsibility of ensuring that each patient is provided with palatable, attractive, nutritionally adequate meals at proper temperatures and appropriate times in accordance with their individual dietary needs. Will be expected to interact with patients and visitors in a warm friendly manner and will always adhere to the premise this is HOME to the patients.
Schedule:
- 5 days / week
- Every other weekend required
- 6:30am - 2:30pm
Dual Pay Rate Position:
- Dietary Aide: $16.20/hr.
- Cook: $18/hr.
Duties & Responsibilities
General Duties: