HOPKINS REHABILITATION & CARE CENTER - A place of comfort, care, and community

JOB DUTIES:

1.      Perform defined work routines using various dietary utensils, supplies and equipment, as assigned by the Dietary Manager.  Work routines may include dishwashing, pot and pan washing, cleaning, preparing foods for trayline, working on trayline, nourishment preparation and servicing the dining room.

2.      Follow established reporting procedures for the following:

a.      Inform super...