Dessert Production Cook High Volume ConfectionsAs a Dessert Production Cook in our High-Volume Production Environment, your responsibilities will include:Preparing, baking, and expertly finishing a variety of scratch-made desserts including brownies, bars, cinnamon rolls, and other specialty items within our fast-paced operation.Accurately portioning, cutting, and packaging finished dessert products to meet our quality and presentation standards.Playing a key role in maintaining the high standards of cleanliness and organization that our operation demands.Assisting with various manager-assigned tasks, contributing to the smooth flow of our production process.Supporting overall production goals by following established recipes and quality standards consistently.Experience and Training:Some prior kitchen, bakery, or food production experience is preferred but we're happy to build on what you know!Possessing or obtaining a current food handlers card is a plus.Familiarity with baking te...