The Deputy Wine Director is overseeing all aspects of the wine programme, including wine procurement, inventory management, sales performance, staff development, guest engagement, and operational excellence within Singapore and regional countries. The role plays a key part in driving revenue growth, maintaining service standards, and ensuring an exceptional wine experience for guests and customers. Key Responsibilities
Wine Programme Management
Assist in curating and maintaining the wine list and beverage offerings. Monitor market trends and recommend new products and producers. Support wine pricing strategies to achieve sales and profitability targets. Ensure wine offerings align with the Company's brand and business objectives. Inventory & Procurement
Manage wine inventory levels and stock rotation. Coordinate purchasing and replenishment with suppliers and distributors. Conduct regular stock counts and inventory reconciliations. Ensure proper wine storage and cellar managem...