Responsibilities Culinary Function

Carry outservices in accordance with the menus based on technical sheets, evaluate orcheck them, and make corrections if necessary

Superviseproduction techniques (cooking, setup, plating, etc.)

Providetechnical sheets to the relevant teams and inform them of any cycle changes

Managecomplaints: draft analyses and action plans, and monitor their implementation

Hygiene and Quality Function

Comply withand ensure compliance with hygiene and safety regulations

Monitor andensure proper application of required procedures and the quality of service

Follow up onnon-compliance issues related to hygiene

Inform staffof the importance of maintaining equipment and facilities

Foster asense of responsibility among staff regarding the cleanliness of premises andequipment

Check theeffectiveness of end-of-day cleaning

Stock Management Function

Identifyneed...