Main Duties and Responsibilities

The Deputy Director of Food Production and Kitchen Operations shall provide support to the clerk to Parliament and Management of the service through the Director of Nutrition and Catering Services by performing the following duties:

• Provide technical support in ensuring the delivery of quality meals and beverages to members of Parliament, staff and official quests through efficient management of and event catering within parliamentary precincts

• Implement diverse, nutritious and cost-effective menus tailored to the preferences and dietary needs of members and staff, while ensuring consistency and quality in food preparation and ensure that all meals meet quality, safety, and hygiene standards

• Assist in coordinating catering and hospitality services for official events, receptions and functions hosted by Parliament to ensure a seamless and professional experience

• Assist in managing the kitchen staf...