SUMMARY:
The Deputy C.O.O plays a crucial role in overseeing the day-to-day operations of an edible oil manufacturing company. The Deputy C.O.O will be responsible for overseeing production and quality, supply chain, SHEQ, commercial, sales, logistics.

POSITION INFO:

Qualifications & Experience

• Bachelor''s degree in Business Management / Finance / Engineering and minimum 12 years experience in an FMCG environment.

Duties/Requirements

• The incumbent must also have an understanding of the finished goods market for margin optimisation and managing key relationships. Considering this is a new role, the responsibilities will be evolving based on the needs of the business and after a SWOT analysis has been conducted on the incumbent.
• Audit current processes to enable the business to identify improvements for streamlining of processes that can result in the system op...