Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit YOU.


PERKS & BENEFITS:

+ Flexible scheduling

+ Paid sick leave and/or paid time away

+ Tuition reimbursement and/or educational assistance

+ Training and advancement opportunities

+ Employee discounts and free meals

+ And much more!

*Available to full-time employees in select locations


This role is vital to the operations within the restaurant because you’ll:

+ Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management

+ Be results oriented: Effectively delegate tasks to team members and report back results

+ Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:

+ Kitchen- supervise food quality, safety, cost, and new m...