McDonald’s company-owned and independent Owner-Operator restaurants are staffed by great

people, and right now we’re looking for more of them. People interested in

satisfying careers with competitive benefits. People interested in growing and

advancing. People with lots to offer. People like you. If you’re interested

(and we sure hope you are), let’s get together.




Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.


The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experienc...