Pay: Starting at $16–$20 per hour

Lead a Team. Drive Results. Grow Your Career.

As a Department Manager, you play a key leadership role in the restaurant. Beyond managing shifts, you’ll help develop team members, improve performance, and support the business's overall success.

This position is designed for experienced Shift Managers or leaders from restaurant, retail, or hospitality backgrounds who are ready to take on greater responsibility. You’ll help guide the team, oversee key areas of the operation, and build the next generation of leaders.

What You’ll Do

Department Managers typically oversee one of the restaurant’s core operational areas:

Guest Experience

+ Ensure guests receive fast, friendly service across the dining room, drive-thru, and front counter

+ Lead customer service training and support promotional initiatives

+ Motivate team members to deliver a positive guest experience

Kitch...