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Join Our Community of Food People!

Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. Ensures effective inventory levels, appealing and profitable merchandise presentation and quality customer service. The lead will have Manager on Duty responsibilities; in the absence of the Store Manager and/or Assistant Store Manager, including opening and closing the CHEF’STORE.

**We help YOU make it!**

**The starting rate is** **$20.87/hr**

Looking for someone with the flexibility to work Monday - Sunday based on business need between the hours of 5:00am and 7:00pm

Freight Handling experience a plus

**ESSENTIAL DUTIES AND RESPONSIBILITIES**

+ Ensure proper inventory levels, base...