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Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. Ensures effective inventory levels, appealing and profitable merchandise presentation and quality customer service. The lead will have Manager on Duty responsibilities; in the absence of the Store Manager and/or Assistant Store Manager, including opening and closing the CHEF’STORE.

**We Help YOU Make It!**

**Schedule: Store Opening and Dayshift Responsibilities (Full-Time with Benefits)**

**30-40 Hours Weekly**

**Weekends and Holidays Required**

**Repetitive Lifting of 40-80 Pounds**

**Benefits Start Day 1**

**Career Growth Opportunities**

**Pay Starting at: $22.622*...