Position Overview
Benefits: - 5 Days Work Week
- Near to the MRT
- Medical Benefits and Coverage
- Birthday Benefit
- Staff Discount
- Staff Meal Allowances
- Career Progression
- Yearly Increment/Performance Bonus
Your Responsibilities: - To assist in supervising, coaching and guiding the junior team members in their daily work.
- To regularly check for consistency in quality and standard of food.
- To be involved in the preparation of mise-en-place and food production.
- To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
- To conduct the month_end inventory stocks check.
- To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow.
- To assist in maintaining the personal grooming and hygiene standard of the team.