Assumes the responsibilities of the Chef de Partie in his absence
Checks on taste, consistently and quantity of all prepared food items, ensure there is no over production
Assists the Chef de Partie in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
Studies and creates new dishes
Controls movement of unauthorized person in the kitchen
Ensures proper storage of all raw materials and food items and makes sure no spoilt materials are kept.
Checks and taste all buffet, displays and banqueting set-ups in accordance with the Executive Chef’s specification and takes action if he sees discrepancies immediately
Put an emphasis on creativity and passion, for yourself and your surrounding colleagues in the kitchen