About us:
Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounding of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalized level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
Job Description
. Demonstrate a positive attitude with a passion and take pride in the role and responsibility. . Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail. . Prepare daily mise-en-place. . Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard. . Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in a...