Position Overview
- Assist in the preparation and cooking of menu items, ensuring they meet the establishment’s standards.
- Follow recipes and presentation guidelines set by the Chef de Partie and Head Chef and prepare ingredients, sauces, and garnishes as required.
- Ensure all mise en place is prepared and ready for service.
- Maintain cleanliness and organization of workstations and kitchen areas.
- Adhere to food safety and hygiene standards, including proper storage of food items.
- Monitor the qu...
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