As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you're looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities

• Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards
• Judging quality of raw material & providing quality finished products
• Plating and presenting meal items as per the seniors’ instructions
• Should maintain awareness of food cost, ensure minimum spoilage and wastage at all times
• To supervise the work and training of in-house trainees in the section as required
• Ensure that allocated section is always kept clean and all prep is completed
• Maintaining quality and quantity control in all ...