Position Overview
Purpose of Role
Fully responsible and in charge of preparing a variety of food for guests in Yen. Replace any section chefs during their absence.
The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
Responsibly Description
Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage. Control adequate mise en place preparation for next day, sauce, stock, fish etc. Check and control daily mise en place according to Chef de Partie, Junior Sous Chef and Sous Chef. Ensure smooth, prompt and top class service to guests. Assist in making food requisitions. Report any pending problems. Responsible for basic on the job training with Commis and apprentices. Be multi skilled with...