**Description:**

You will
be responsible to provide an excellent and consistent level of service to
your customers. The Demi Chef de Partie is responsible to assist in the
kitchen, contributing to the overall success of the outlet, in accordance
with the hotel’s standards and financial goals

**Qualifications:**

Basic
Knowledge of kitchen hygiene practices and occupational health and safety
standards / Good Guest Relations Skills

**Primary Location:** IN-GA-Bambolim
**Organization:** Grand Hyatt Goa
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** BAM000498
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.