Position Overview
Job Description
Key Responsibilities
- Prepare and cook Turkish dishes according to recipes and hotel standards.
- Assist the CDP in daily kitchen operations and food preparation.
- Ensure consistency in taste, presentation, and portion control.
- Maintain cleanliness and organization of the assigned kitchen section.
- Monitor food stock levels and assist with inventory control.
- Ensure proper storage and handling of all food items in accordance with hygiene standards.
- Support in minimizing food wastage and maintaining cost control.
- Follow all health, safety, and HACCP procedures.
- Coordinate effectively with other kitchen and service team members.
- Assist in training junior kitchen staff when required.
Qualifications
Requirements
- Previous experience in Turkish cuisine within hotels or restaurants is essential.
- Good knowled...