Overview

Our client a prestigious 5-star luxury hotel in Dubai is seeking a skilled Demi Chef de Partie specializing in Sushi to join the culinary team in the Red Sea, Saudi Arabia.

The successful candidate will be responsible for preparing high-quality sushi dishes in accordance with the hotel's standards, ensuring an authentic and exceptional dining experience for guests.

Responsibilities

• Prepare and present a variety of sushi dishes to the highest quality standards.
• Maintain cleanliness and organization of the sushi station.
• Assist the Senior Sushi Chef and Sous Chef with daily kitchen operations.
• Ensure that all ingredients are fresh and stored properly.
• Adhere to health and safety regulations and hotel policies.
• Work efficiently under pressure to meet service times.
• Maintain a positive and professional attitude in the kitchen team.

Qualifications

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