Perform all activities within the restaurant kitchen area, ensuring safe, smooth, and profitable operations in line with hotel standards.

Support the development of restaurant concepts and standards; maintain knowledge of the local market and suppliers, and recommend menu changes based on seasonal product availability.

Adhere to Anantara food preparation and presentation guidelines to ensure consistent, high-quality culinary offerings. Proactively suggest improvements to presentation standards.

Ensure strict compliance with food safety and hygiene standards, including proper food handling, labeling, dating, storage, and stock rotation (FIFO).

Maintain outlet safety standards at all times.

Take responsibility for the proper use, care, and management of outlet equipment, assets, and facilities.

Participate in departmental training programs to enhance culina...