**Description:**

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

**Qualifications:**

2 Years or more experience as a Commis - I chef with kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills

**Primary Location:** IN-TG-Hyderabad
**Organization:** Park Hyatt Hyderabad
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** HYD002088
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.