Job Summary :

This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creativewith a passion for food; to assist with the day-to-day running of the pastrykitchen.

Organisational Positioning:

· Department: Kitchen

· Reportingto: Head Pastry Chef

· Location: The Twelve ApostlesHotel Premises

Minimum Experience or Qualification :

· Diploma in Patisserie

· Must have atleast 1 year’s experience in a 5* Hotel or Fine Dining Establishment

· Good knifeskills

· Neat withhigh regard for personal hygiene and presentation

· SolidEnglish verbal communication skills

· Understandingand application of basic math calculations

· Able to work flexible hours, weekends andholidays with a long cycle of consecut...