Job Title: Demi Chef de Partie

Department: Food & Beverage, Beaufort Wine Bar Kitchen

Inspired & Supported by: Sous Chef, Head Chef & Executive Chef

Shift hours: 13:00 to 23:00, 48-hour contract

Salary: £43,557 per annum including service charge

Your purpose will be:

As a Demi Chef de Partie within the newly relaunched Beaufort Wine Bar, your purpose is to work alongside a team of exceptional chefs to craft a truly gastronomic food experience for our guests. You will be responsible for sourcing, preparing and presenting the very best ingredients, contributing to an innovative and elevated dining journey that reflects The Savoy's renowned standards of excellence.

Working closely alongside a team of sommeliers, you will help deliver luxury, experiential, theatrical and gastronomic food experien...