1. 协助主厨完成厨房日常运营管理，包括食材验收、库存管理及成本控制；
2. 按照标准菜谱和出品规范，组织并指导团队完成菜品制作与装盘，确保出品质量与食品安全；
3. 负责所辖岗位员工的排班协调、操作指导与基础培训，保障后厨工作有序高效运行；
4. 执行厨房卫生、设备维护及安全操作规范，配合完成各项内外部检查。

1. 具备1年及以上正规餐饮企业后厨工作经验，有西餐或融合菜系厨房实操经历者优先；
2. 熟悉厨房基本操作流程、食品安全法规相关要求；
3. 具备良好的团队协作意识、沟通表达能力及基础管理潜质；
4. 身体健康，无传染性疾病，能适应餐饮行业弹性工作时间与快节奏环境。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, ...