AccorHotel in Sepang, Malaysia, is seeking a Demi Chef to join their kitchen team. The ideal candidate will have completed a recognized culinary apprenticeship and possess a minimum of 2 years of experience in a five-star hotel or fine dining establishment. Responsibilities include supervising kitchen staff, ensuring high food quality and safety standards, and contributing to a positive kitchen environment. The position offers opportunities for advancement and development within the prestigious Accor network.
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