**Corporate Deli Prep & Cook - Monday - Friday Daytime shift - No Nights or Weekends**

**JOB PURPOSE:**

The Deli Prep Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and local laws and company standards. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time. Works with the Chef and Sous Chef to allocate resources in an efficient manner so that each food item is compliant with the Grill Standards.

**KEY RESPONSIBILITIES:**

1. Working knowledge of food handling, preparation and storage techniques that comply with state and local laws and company standards.

2. Ability to apply regulations to work situations of cook and to supervision of staff assistants.

3. Appreciation of the importance of food preparation in enhancing quality of food for all guests.

4. Demonstrates knowledge of and re...