Experienced Cook

The role involves preparing and delivering meals for the vessel crew, overseeing galley operations, and ensuring food safety, cost control, and crew wellbeing.

Responsibilities

• Plan and prepare quality meals for the crew, ensuring proper nutrition and timely service.
• Maintain the highest hygiene and safety standards in the galley.
• Manage meal production costs to stay within budgetary limits.
• Lead the galley team, fostering teamwork and crew support.

Requirements

• Proven experience in quality cooking, food preparation, and meal planning on a vessel.
• Experience with volume‑based cooking.
• Food safety knowledge and skills.
• Excellent communication, teamwork, and leadership abilities.
• Permanent residency in New Zealand is required.

Benefits & Information

• 5–6 weeks onboard followed by 5–6 weeks at sea (tri...