**Description:**

DCDP in Chinese Section to prepares and supervises authentic Chinese dishes, manages the section team, ensures quality, hygiene, and inventory control, and supports menu innovation under CDP/Sous Chef guidance.

**Qualifications:**

Diploma/degree in Hotel Management or Culinary Arts with 4–6 years’ experience in Chinese cuisine and supervisory skills.

**Primary Location:** IN-GJ-Bharuch
**Organization:** Hyatt Place Bharuch
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** BHA000282
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.