Flexible Work, Better Balance
Ready to build a career with a company that's leading the foodservice industry?
Schedule:
Monday-Friday 6am-2:30pm
Starting pay $22.77 plus $2 in freezer pay after 90 days!
Check inbound product identification against invoices and receiving paperwork to insure correct pack/size, quantity, product quality and temperature, pallet ti/hi, etc.
Check temperature of all inbound frozen and refrigerated products to ensure proper temperatures and comply with U.S. Foodservice's food safety and RRE requirements.
Check the cleanliness of the trailers before they are unloaded.
Verify quantity of each product to insure physical count agrees with shipping and receiving documentation; report any variances so that inventory levels are accurately adjusted in system.
Apply labels to all incoming product to identify that product in the warehouse for stocking...