Together with the GSA responsible for employee snack and refreshments program
Prepare food for consumption washing and cutting fruits and vegetables as necessary in accordance with local food hygiene and health & safety regulations
Present and refill stock of food and refreshments throughout the day
Ensure fridge is clean check all open packs for hygiene re-arrange products according to the expire dates
Arrange storages and keep all storage cleaned and tidy
Check the functionality of kitchen equipment regularly and report any problem to Office & Facility Lead
Stock up glasses and cups on the shelves
Define maintain and manage stock of food and beverages for daily operation
Ensure stock is ordered (prepare order list) in collaboration with GSA