Position Overview
Tasks
Advise and serve customers with enthusiasm, sharing your culinary knowledge and love for gastronomy. Ensure counters are carefully stocked and products accurately labeled, reflecting attention to every creation. Prepare orders and handle transactions at the register after full training, always with a smile and warm service. Contribute to showcasing in-house products: ready-to-eat meals, marinades, papillotes, etc. Maintain cleanliness and organization of your workspace while minimizing waste. Perform any other tasks necessary to support the team and ensure customer satisfaction. Advantages
Free meals during your shifts. 20% discount on products. Schedules adapted to your lifestyle. A supportive, stable, and quality-focused work environment. Free parking or transit pass discounts. Job requirements
Minimum ...