Job Overview:

As a Custodial Person, you'll work alongside the management team to ensure top-notch cleanliness and upkeep of the restaurant's interior and exterior, while also maintaining essential equipment. As part of the Maintenance Team, you'll be provided with the necessary tools and training to succeed.

Key Responsibilities:

+ Filter oil fryers on a daily basis

+ Maintain and clean the outdoor grounds

+ Clean equipment, windows (inside and outside), stock rooms, and restrooms

+ Unload delivery trucks twice a week

+ Empty and dispose of trash compactor waste

+ Replace light bulbs as needed

+ Clean HVAC/Exhaust units and remove roof debris

Additional Info:

Are you seeking a rewarding job with excellent benefits and room for growth? How about a role that works around your schedule and inspires your best? Do you want to be part of a team that encourages your success and makes work fun?<...