Lead a high-performing pastry team and bring innovative, hospitality-driven desserts to life as our Pastry Sous Chef, delivering exceptional quality and consistency across every service.
As a Pastry Sous Chef within our Culinary Team, you will be responsible for executing and evolving our pastry program, ensuring consistent, high-quality desserts and baked goods throughout service. You will lead and develop a team of pastry cooks, manage daily production planning, uphold food safety and sanitation standards, and deliver exceptional hospitality through craftsmanship, efficiency, and attention to detail.

Job Responsibilities

+ Lead pastry service execution to ensure consistent quality, pacing, and timely flow throughout all service periods.
+ Supervise and coach a diverse team of pastry cooks by delegating tasks, teaching techniques, and reinforcing standards.
+ Plan and organize daily production lists based on forecasted business demand and operational priorit...