Summary


A


Essential Duties and Responsibilities
+ Ordering, receiving and preparing food items
+ Maintaining food costs and budget goals
+ Produce required product according to B anquet Event Orders for each event
+ Attend in-house event-related meetings and relays immediate changes with other departments
+ Ability to o versee and direct hourly culinary staff
+ Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
+ Coordinates with Kitchen on the timing and production of functions
+ Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
+ Maintaining all kitchen equipment cleanliness and annual maintenance
+ Inventory and quality controls
+ Responsible for k itchen in absence of Executive Chef and Sous Chef
+ Assist in the t raining of all kitchen staff



Supervisory Responsibilities      ...