The Culinary Supervisor position will report to the manager on duty and will be responsible to coordinate the day to day operations of the kitchen.


Responsibilities:
+ Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the manager on duty.
+ Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
+ Inputting daily event sheets and daily reports.
+ Production of menu items in a timely manner and in accordance with company standards.
+ Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
+ Adheres to company guidelines and house rules, always exceeds guest expectations.
+ Work as a team with fellow associates and other service departments within arena.


Qualifications:
+ Must be at least 18 years of age.
+ Profe...